14F
Established in the 18th year of the Meiji period（1885）. A historical restaurant that is said to have originated in Tokyo.
Tengoku started as a small stall in present day Ginza 4-chome. People have been known to say “for tempura it’s Tengoku” thanks to the traditional culinary technique and flavors passed down since establishment. We use a high quality blend of sesame and corn oil to make our tempura gentle on the stomach. Our lightly fried tempura uses the select seasonal ingredients from all across the country while remaining true to Tokyo style. You’ll never get enough of it. Please enjoy the flavors of traditional Japanese cuisine through these refined.
Message from the Chef
Thank you for visiting our restaurant today. Please enjoy the traditional flavors that we have preserved since our establishment.- Place
- 14F
- Open
- 11：00～22：00（L.O. 21：00）
*Closed from 16:00-17:00 weekday
*Business hours may be subject to change
- Seats
- 46 seats
※Counter seats are only for course meal and Tempura.
- Budget
- lunch at least 1,836 yen
dinner at least 2,367 yen
- Smoking
- No smoking
Kakiage is made from thinly sliced vegetables and seafood that are all fried together.
Tengoku kakiage is bigger than that of other shops.A plentiful array of ingredients ensures you’ll be satisfied, and the frying process creates a heartily thick and fluffy to the core texture. Our fans tell us that they can’t get enough of our food!
Recommendations
-
Supreme Menu Choices
Gyoen
A complete set of seven items including nine pieces of tempura and our kakiage specialty.
-
Travelers ' Top Choice
Imperial tempura and sashimi meal
An indulgent set featuring fresh sashimi.
-
Freely enjoy delicious flavors
Jotenju Tempura Lunchbox
A little light, but allows you to enjoy Japanese style.
-
Easily enjoy to your satisfaction!
Tenkuni’s specialty kakiage bowl
We’ve been serving our famous kakiage bowl since our establishment.
Note: Please pardon us if the dishes here are sold out.