14F
Hailing from the fishing town of Otaru, Hokkaido, this historical restaurant was established more than 70 years ago.
Established in Hokkaido, Otaru Masazushi makes use of the area's abundance of fresh, unique seafood. Always in pursuit of becoming “the home of Japan’s top sushi chefs”, the location in Ginza, and now Shinjuku, has captured the attention of many. We pride ourselves in the use of special ingredients from Hokkaido. Please enjoy our chef’s specialties, such as ika somen or botan shrimp.
Message from the Owner
We thank you for your patronage. Please enjoy the fresh Hokkaido seafood and the handcrafted delicacies of our chefs.- Place
- 14F
- Open
- Sunday - Thursday 11:00-22:00 (L.O. 21:00)
Friday and Saturday 11:00-23:00 (L.O. 22:00)
*Business hours may be subject to change.
- Seats
- 50 seats
- Private room
- Private rooms are available
Reservation premiset：8 persons
（choose course of 7,000 yen or 10,000 yen in restaurant）
- Budget
- at least 3,240 yen
*Menu items and prices are subject to change.
- Smoking
- No smoking
Fresh squid is carefully sliced into thin sashimi, resembling somen（thin Japanese wheat noodles）.It is served with a dipping sauce made from sea urchin and egg yolk. One bite and the delicious flavors of Hokkaido will bring a smile to your face.
Recommendations
-
Supreme Menu Choices
Hokkaido Course
A full course that lets you enjoy popular seafood items from Hokkaido!
-
No.1 Favorite among Travelers
Otaru
A delicious combination of the sushi chef’s recommended nigiri sushi!
-
Light and Flavorful
Takumi
The perfect selection for those who want to eat nigiri sushi.
-
Light Eats
Sea Urchin Bowl
An abundance of Hokkaido “bafun-uni” sea urchin served over rice.
Note: Please pardon us if the dishes here are sold out.