Our traditional shop is the only place in Tokyo to enjoy Kanto-style hitsumabushi.

Our shop was established in 1923. We believe the flavor of unagi begins with the sauce, so we have preserved our secret recipe since opening, and it produces a thick, delicious flavor that cannot be found in other shops. In Japan, ”ochazuke”（tea porridge）refers to a dish with rice or dashi broth poured over rice. “Hitsumabushi” is a kind of ochazuke with unagi. Hitsumabushi is a must try – featuring our unagi, flavored with a special house sauce, and eaten together with dashi broth in Japanese “ochazuke style.”

Place

14F

Open

11:00～23:00（L.O. 21:30）
*Business hours may be subject to change.

Seats

50 seats

Private room

Semi-private rooms are available

Budget

lunch　at least 2,200 yen
dinner　at least 4,400 yen
*Menu items and prices are subject to change.

Smoking

No smoking

How to eat hitsumabushi
You can enjoy three different ways of eating in one meal.
The first bowl can be eaten from the ohitsu（wooden container for cooked rice）just as it is served, with unagi and rice.
Add yakumi seasonings such as green onion and nori（thin strips of dried seaweed）to enjoy a whole new flavor.
In the third bowl, add yakumi seasonings（negi, nori）and wasabi, and pour a plentiful amount of our specialty dashi broth to enjoy the “ochazuke” style.

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  Supreme Menu Choices

  Hitsumabushi Chrysanthemum

  Enjoy the two flavors of hitsumabushi and unaju（unagi over rice in a lacquered box）.

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  No.1 Favorite among Travelers

  Unaju（Unagi over Rice in a lacquered box）

  is is the standard. The ingredients and craftsmanship shine through thanks to its simplicity.

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  Light and Flavorful

  Hitsumabushi Lunch

  An even cheaper and easier hitsumabushi for lunch.

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  With true taste of Unagi

  Shirayaki（grilled without seasonings）

  Enjoy the essential flavors of unagi!

Note: Please pardon us if the dishes here are sold out.