Shinjuku Takashimaya|Restaurants Park


水刺齋 Suranje 13F

With organic and pesticide-free vegetables, we offer a healthier Korean food option.

South Korea - the country with the highest vegetable consumption per capita.Korean food is not just hot. Healthy properties, Korean food culture is based on the idea that food and medicine are one in the same. We bring you such delicacies, such as our collagen-rich handmade samgyetang chicken soup and veggie-wrapped meat and rice ssambap. We’ve been featured on Japanese television a number of times.

Message from the Chef

We’ve prepared a diverse healthy menu of handmade dishes based on the Korean concept of food therapy - we hope you enjoy.
Sunday~Thursday 11:00~22:00(L.O. 21:00)
Friday・Saturday  11:00~23:00(L.O. 22:00)
*Business hours may be subject to change.
53 seats
lunch at least 1,600 yen
dinner at least 1,950yen
*Menu items and prices are subject to change.
No smoking
  • Family
  • With children
  • Reservation

Our fixation of quality vegetables has earned us approval by the Japan Vegetable Sommelier Association, the professional authority on fruits and vegetables in Japan. Enjoy rare vegetables delivered directly from South Korea, in addition to our fresh produce from all over Japan.


Note: Please pardon us if the dishes here are sold out.