13F
With a focus on freshness and technique, we boast cooking that will leave a pleasant aftertaste in your mouth.
Our shop was established in 1930. We operate from the belief that unaltered delicious flavor comes from careful technique in the kitchen. Fresh ingredients do not leave an aftertaste in the mouth. Our Hamburg steak, croquettes, and our Alsace region style sausages, ham, and bacon are prepared without chemical seasonings, coloring, or preservatives. We hope you will enjoy our Yoshoku menu, which features our proud, flavor-focused cooking.
Message from the master chef
Our hamburg meat is ground at the shop, producing a powerful flavor in the finished dish. Additionally, we focus on using Japanese ingredients, so you can enjoy the flavors of Japan.- Place
- 13F
- Open
- 11：00～22：00（L.O. 21：00）
*Business hours may be subject to change.
- Seats
- 130 seats（65 terrace seats）
- Budget
- lunch at least 1,500 yen
dinner at least 1,700 yen
*Menu items and prices are subject to change.
- Smoking
- No smoking
An original menu item, conceived of in 1974. Taking a hint from foil-wrapped grilling techniques, we created a hybrid between hamburgers and beef stew, which were both popular at the time.
Recommendations
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Supreme Menu Choices
Tsubame style Hamburg steak
The exquisite flavors of beef stew and hamburger.
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Travelers’ Top Choice
Cream croquette with Japanese scallop
Indulge in a traditional favorite flavor.
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Light and Flavorful
Rolled cabbage
Our signature soup is carefully boiled with chicken and vegetables.
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A satisfying lunch!
Assorted homemade sausage
Using 100% brand name pork（Tokyo X）to produce a supreme flavor.
Note: Please pardon us if the dishes here are sold out.