Tea cafe supported by the old traditional tea shop, established over 260 years ago.

I the 3rd year of Houreki period (1753) it was founded in Kaga · Kanazawa by Mr. Hayashiya Shinbei. Later in Kyoto and Uji the new tea garden was opened by the third generation Shinbei who repeatedly continued various planning and put all his efforts to create the "Hayashiya" that brewed the excellent flavor.
Based on Shinichiro Hayashiya's (the fifth) idea that "as we can not only drink tea, but also can eat tea leaves we can intake all the rich nutrition contained in tea leaves", it gives you the pleasure of using sticking tea and the moment of happiness.

Place

12F

Open

11：00～22：00（L.O. 21：00）
*Business hours may be subject to change.

Seats

52 seats

Private room

Semi-private rooms are available（～8 guests）

Budget

at least 1,350 yen～
*Menu items and prices are subject to change.

Smoking

No smoking

There are plenty sweets using Matcha in Japan, but its pioneering existence is "Kyohayashiya".
The 44th year of Showa Period (1969) marked the beginning of attempts to use Matcha for parfait which was popular at that time. Since then, we have developed a delicious sweets using fine tea and continued to propose a new tea culture.
There are Matcha parfait used only for "Takashimaya Times Square store" which you can taste only there, so we hope you will enjoy it once you visit our store.

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  TAKASHIMAYA TIMES SQUARE SPECIAL

  Matcha parfait

  This is a parfait of "matcha making" which is making use of popular green tea ice cream and jelly, which you can enjoy by various taste strength, texture and flavor, such as powdered tea nectar and powdered green tea.

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  Sweets with elegant sweetness and good melt in the mouth feeling.

  Matcha Kuzuneri&Warabimochi

  A Japanese sweet "Matcha Kuzuneri" of Japanese sweetness with good melt in the mouth, which is made of a mixture of Uji mecha grinding tea leaves on a stone mill, and arrowroot and Wasanbon-to-sugar, and also Kyo Hayashi, that you can taste with the black tea covered with green tea on the top and hand-crafted "Matcha Warabi Mochi".

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  It is a luxury annmitsu unique to Kyohayashiya

  Anmitsu with Matcha Warabimochi

  Shiratama, Anko, Matcha ice cream, soft hand-made powdered green tea straw rice cakes, green tea jelly are on top.

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  You can taste the deep and good flavor of soup and noodles

  Wheat noodles starchy soup, topped with deep-fried tofu.

  Udon is a noodle with chopped green onion and fried shrimp together in a sweet noodle with good taste.

Note: Please pardon us if the dishes here are sold out.