13F
Italian restaurant focusing on Hokkaido ingredients
Casual lunches and family meals such as pizza made from Hokkaido wheat dough, carbonara made with Hokkaido Shimokawa eggs and fresh cream from Tokachi, Hokkaido, Hokkaido sika deer hamburger spaghetti, Hokkaido beef tagliata, and homemade tiramisu. You can also enjoy it during gatherings with your loved ones.
- Place
- 13F
- Open
- 11：00～23：00（L.O. 22：00）
*Business hours may be subject to change.
- Seats
- 139 seats in total, 20 of which are terrace seats.
- Budget
- Lunch 1,280 yen ~
Dinner 3,000 yen ~
*Menu items and prices are subject to change.
- Smoking
- No smorking
We have over 100 seats and a 20-seat terrace with comfortable table seating. We help our customers enjoy their precious, fun and delicious time with Italian cuisine made mainly from Hokkaido ingredients, served in a relaxing space.
Recommendations
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The most popular pizza made with Hokkaido mozzarella cheese!
Margarita with Hokkaido Mozzarella Cheese
Our proud pizza is baked from 100% Hokkaido wheat dough. Enjoy the rich milky taste of mozzarella cheese made with freshly harvested raw milk.
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The most popular pasta!
Carbonara with Tokachi Fresh Cream
A rich cream sauce made with fresh cream made in Tokachi, Hokkaido, goes well with the rich eggs from Shimokawa Roku0 Kosei Tamago. The parmigiano cheese you shave at the end is also gorgeous!
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A luxurious dish packed with the flavor of migratory crab
Our Specialty! Blue Crab with Sauce
A dish that has many repeat customers as it has the condensed flavor of crab in our original sauce.
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The main dish is beef loin served with wasabi from Hokkaido!
Beef loin taliata
with tagliata A simple Italian dish made with slices of lightly grilled beef. You can thoroughly enjoy the flavor of American beef shoulder loin. Enjoy with truffle salt, Japanese onion sauce, and Hokkaido mountain wasabi pickled in soy sauce as you like.
Note: Please pardon us if the dishes here are sold out.