Shinjuku Takashimaya｜Restaurants Park

14F

Established in the 32nd year of the Meiji era, "Ishingo" preserves traditions and places great emphasis on ingredient selection. Please enjoy our cuisine in the spacious restaurant with a panoramic view of Shinjuku Gyoen.

We offer a wide variety of authentic Chinese dishes, from our prideful shark fin that's slow-cooked in a white broth, to our Beijing Duck baked in-house, as well as homemade dim sum.
We also have private dining rooms available for family gatherings and special occasions.
Please enjoy a blissful moment in our bright and spacious restaurant overlooking Shinjuku Gyoen.

We are a casual Chinese restaurant with the concept of providing authentic Chinese cuisine and Cantonese dim sum to a wider range of customers. We place great emphasis on "flavor," and our motto is "homemade" and "carefully selected ingredients."

Place: 14F

Open: 11:00-22:00 (L.O. 21:00)
*Closed from 15:00-17:00 weekday
*Business hours may be subject to change.

Budget: lunch at least 2,500 yen~
dinner at least 5,000 yen
*Menu items and prices are subject to change.

Smoking: No smoking

Dishes like Shanghai-style Shark Fin, Soy Sauce-braised Sea Cucumber, and Shanghai-style Slow-cooked Soft-shelled Turtle, all meticulously simmered in our restaurant's proud signature white broth, are must-try offerings. We also offer over 20 varieties of classic dim sum, including pan-fried dumplings, spring rolls, and pork siu mai.

Recommendations

The Iconic Dish of Chinese Cuisine

Peking Duck

We present you with a duck that has been cooked to crispy perfection and carved right before your eyes. Enjoy it wrapped in our special Chinese crepe, complemented by a sweet sauce, green onions, and cucumber.
A Popular and Well-Liked Item

Sweet and Sour Pork with Black Vinegar using Kirishima Pork Shoulder Loin

This beloved dish is a popular sweet and sour pork with black vinegar. The pork used is one of the many black pork varieties, specifically from the Berkshire breed originating in England. The meat is moderately firm, free of gamey taste, and offers a delightful balance of sweetness and umami.
It is a vegetarian dish that resembles "duck meat" made from vegetables.

Shiitake Mushroom and Bamboo Shoot Yuba Rolls

Originally a vegetarian dish, these rolls are made by wrapping shiitake mushrooms and bamboo shoots in yuba (tofu skin) to resemble duck meat. Once you try it, you'll understand.
A highly popular dim sum choice.

Spring Rolls

These hot spring rolls are filled with ingredients such as pork, cabbage, shiitake mushrooms, carrots, etc. They are already seasoned, so you can enjoy them as they are.

Note: Please pardon us if the dishes here are sold out.