14F
To let you fully enjoy the rich flavor of wagyu, we serve it as wagyu hitsumabushi.
4ways to enjoy your Meat hitsumabushi.
1.Just as it is.
Savor the tender wagyu mixed with sweet and savory sauce along with perfectly cooked fluffy rice.
2.Add some condiments.
add condiments like green onions and wasabi to enhance the umami flavor of the wagyu and the sweetness of the rice,bringing out new aromas and textures.
3.Poached egg and meat on rice.
mix it with egg to enjoy a rich, texture changes to velvety.
4.With the bonito broth.
pour dashi broth made from bonito flakes over your hitsumabushi and enjoy it falling into the throat smoothly. This way of eating is called ochazuke (rice with tea).
With four delicious ways to enjoy, feel free to discover your favorite way to eat your wagyu hitsumabushi.
Message from the manager
Wagyu Yaero is a restaurant rooted in the Kyoto Kiyomizu, specializing in wagyu hitsumabushi.We also offer various side dishes that pair well with wagyu hitsumabushi, such as Kyoto tofu and obanzai (traditional Kyoto-style small dishes).
Dishes like Kansai-style boiled vegetables infused with dashi broth or smooth Kyoto tofu are the perfect match with wagyu hitsumabushi.
We hope you'll try them together.
Please enjoy the variety of flavors that wagyu hitsumabushi brings out.
- Place
- 14F
- Open
- Weekdays 11:00 - 15:00(L.O. 14:00)/17:00 - 22:00(L.O. 21:00)
Saturdays, Sundays and National Holidays 11:00 - 22:00(L.O. 21:00)
*Business hours may be subject to change.
- Seats
- 68 seats
- Budget
- lunch 2,800 - 3,800yen
dinner 2,800 - 10,000yen
*Menu items and prices are subject to change.
- Smoking
- No smorking
Indulge in wagyu hitsumabushi in a relaxing, culinary space.Tender wagyu, condensed with umami, is combined with a secret sauce and served over perfectly steamed fluffy rice.Enjoy it first as it is, and then, with green onions or wasabi, and finally pour over dashi broth and enjoy it in your preferred style.Relax in our calm, serene atmosphere and unwind with a meal of wagyu hitsumabushi.